Month: April 2014

Sorry it’s been a couple weeks since the last column. We have entered a very busy time for the Frederick Beer Week board. We are in that stretch when so much of the work that makes FBW happen gets done. This is when the...

There’s not a whole hell of a lot that’s considered a sin in craft brewing. Many breweries like to push the limits, adding a variety of ingredients that have traditionally not been used in ales and lagers: mint,...