Category: From the Bar
From Behind the Bar: Roll out the Barrel (Aged Beer)!
by Kevin M. Smith I know there are people who love barrel-aged beers. I find them to be hit or...
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From Behind the Bar: nicht die Pils deiner Mutter
by Kevin M. Smith I know I haven’t been great about keeping up with this on the weekly basis...
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From Behind the Bar: Feeling the Season, A Damn Fine Pumpkin Brew
by Kevin M. Smith Let’s face it. Pumpkin beers are controversial. For the most part, it...
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From Behind The Bar: Big Expectations, Small Winery
by Kevin M. Smith Last week I found myself up in the Waynesboro area, running an errand. As is my...
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From Behind the Bar: Knocking back for BAM
by Kevin M. Smith Okay, so my craft beverage rec this week is a little later than I intended, but...
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From Behind the Bar October 2: Beverage of the Week – Knob Hall’s Le Reve Rouge
by Kevin M. Smith In my search to find regional offerings to recommend, I ventured into Maryland...
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From Behind the Bar: Craft Beverage of the Week 9/18
by Kevin M. Smith As we move forward, I’m hoping to get some of the regional wines and...
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From Behind the Bar September 15: Beverage of the week
by Kevin M. Smith So, I have been pondering this – the idea of changing this particular...
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BI-MONTHLY FROM THE BAR: BEER OF THE End of the BI-MONTH
by Kevin M. Smith This issue’s recommendation is a lovely collaboration between Calvert...
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Bi-Monthly From the Bar: Beer of the Bi-Month
by Kevin M. Smith As I launch the first From the Bar, I’m moving north of the border into...
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